Spicy Slow-Cooked Chili

Spicy Slow-Cooked Chili

dandi 0

"This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl."
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Ingredients

4 h 30 m servings 308 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
  2. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
  3. Garnish each serving with Cheddar cheese.

Footnotes

  • Cook's Note:
  • If you want to kick it up a notch with the fire factor add more cayenne pepper about 2 hours into cooking, then again after 3 hours of cooking.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

84
  1. 111 Ratings

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Most helpful positive review

Really good chili. I added a can of pinto beans and a can of tomatoes with green chilies. We like our chili a little spicier so I went ahead and added another tablespoon of chili powder near the...

Most helpful critical review

I didn't like this recipe so much and didn't realize why it was so thin in texture until my wife asked if I put any tomato paste in it. Plus, it was too bland, not enough spice. Other than tho...

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Really good chili. I added a can of pinto beans and a can of tomatoes with green chilies. We like our chili a little spicier so I went ahead and added another tablespoon of chili powder near the...

This was a great recipe!! The only thing I changed, was adding 1 extra can of tomato sauce. I decided to do this because it was very solid. The extra sauce made it the best chili I've had!

Spicy Slow-Cooked Chili Haiku: "Halved the recipe. And it fed 4 perfectly. Glad I skipped 'cook's note.'" So I followed the recipe, halving it, and upon coming home from work to the wafting wond...

Made this today for a group of friends and my boyfriend for Sunday Night Football - everyone loved it. Very hearty and flavorful, juicy but not too thin at all. I was a little worried about it b...

Best chili I've ever had! I followed the recipe exactly except I omitted the beans because beans are nasty. :)

My family's favorite chili recipe. Works great as a half batch by halving the recipe. I tend to use powdered garlic instead of diced as I hate chopping garlic, and it tastes just fine. It also ...

I didn't like this recipe so much and didn't realize why it was so thin in texture until my wife asked if I put any tomato paste in it. Plus, it was too bland, not enough spice. Other than tho...

I halved this recipe to avoid making too much and made it *almost* exactly as the ingredients are written (with the exception of accidentally adding all 3 Tbsp of the chili powder) and it was de...

Easy and delicious! VERY spicy, with the tablespoon of Cayenne pepper! But I'm in Arizona, so it fit right in. :) The only change I made was to add a little oregano and cumin, just because. It s...

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