Cold Corn Salsa

Cold Corn Salsa

brujah42 0

"Delicious with or without tortilla chips!"
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9 h 25 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
  2. Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
  3. Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.



Awesome. Full of unique flavor! Love the black eyed peas in this! I left out the celery and used a fresh jalapeno. Delicious as a salad or with chips.

Fabulous recipe and you can use whatever you have in the house! I added navy beans as I had no black eyed peas, green pepper and red onions. Next time I would cut the sugar in half as the dressi...

This recipe has found a permanent home in my recipe box. It is extremely versatile and can be adopted to supplies on hand. This dish is great alone, with chips, over leafy greens, and even warm ...

Thank you for this recipe. I Make it for beach entertaining. If i may make 2 suggestions..use shopeg corn. The corn is smaller and sweet, no chance for that starchy texture and dice all the v...

I love, love, love this recipe. Would not change a thing. Serve it with Tostido cups and it is a perfect appitizer at parties. It's addictive!

Could not stop eating this! Colorful, crunchy, sweet, sour. Who could ask for anything More? Made this for New Years day dinner. I feel Lucky already! Thank you brujah42:)