Star-Spangled Burgers

Star-Spangled Burgers

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Shannon 0

"These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops!"
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30 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).


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Made these for Recipe Group...We LOVED them! I 1/2'd the recipe, but that was my only change. I have a horrible time making 'stuffed' burgers normally, but these worked out perfectly. Great flav...

A very healthy advance towards a burger. My boyfriend loved it!

Recipe Group Review 6/29/13: Weighed my burger halves and pressed them into circles and followed the recipe as is. Wonderful melt inside the burger and the taste was not overwhelming. Cooked ver...

Recipe Group Selection: 29, June 2013 ~ A delicious burger that I made with bleu cheese in some and feta cheese in the others, for my bleu cheese hating hubby and son. I added a couple of spla...

Made this for Wednesday night dinner I had with a friend. It came out so well! I replaced the salt and pepper with Montreal Steak sauce. It was so juicy and delicious and my friend loved it too!...

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