Melt-In-Your-Mouth Meat Loaf
Featured in Allrecipes Magazine

Melt-In-Your-Mouth Meat Loaf

232
NightHawk 38

"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."
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Ingredients

5 h 40 m servings 328 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

232
  1. 289 Ratings

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Most helpful positive review

Very tasty. Didn't change anything in the recipe, cooked it longer (working). Everyone in the house liked it :)

Most helpful critical review

it was definitely a yummy and juicy meatloaf and I would make it again. I would make it with minced garlic next time, as other reviewers suggested. It actually stayed together in loaf form, an...

Very tasty. Didn't change anything in the recipe, cooked it longer (working). Everyone in the house liked it :)

5 stars Added garlic. Best meat loaf I've fixed for a while. Try new ones all the time. Very moist and kept its shape. Didn't fall apart when sliced. Cooked it in the oven at 350 for 1 hour. T...

HIgh Five for this one...a tasteful meatloaf. I didn't have mushrooms to add to the meat, but my husband and I didn't miss them. My only change is to reduce the amount of salt. Next time I wil...

Excellent... I cleaned up some red potatoes and put them around the outside of the meatloaf for the last couple hours and they were yummy... seems to just steam the potatoes... also I put crunch...

it was definitely a yummy and juicy meatloaf and I would make it again. I would make it with minced garlic next time, as other reviewers suggested. It actually stayed together in loaf form, an...

I'm a fairly young chef (24) and this is the first time I've ever made meatloaf, since it's one of my boyfriends favorites. We both LOVED IT. I took the advice of other reviews: Add minced garli...

Yum! This was absolutely fantastic!!! Both my hubs and I REALLY enjoyed this (which is a HUGE plus considering my husband isn't a meatloaf fan, let alone a GLAZED meatloaf fan!). My neighbor and...

I have been doing meatloaf in the slow cooker for many years now....it truly is wonderful, moist & tasty. Turkey loaf is great too. If you have an issue with removing it from the cooker, just ...

This didn't sound like it was going to be very good but it is delicious!! It sounded strange to make meatloaf in a slow cooker, but it works and is fantastic! I did not make any changes to the r...