Melt-In-Your-Mouth Meat Loaf
Featured in Allrecipes Magazine

Melt-In-Your-Mouth Meat Loaf

Rodney B Wiebe 43

"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."
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Ingredients

5 h 40 m servings 328 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

280
  1. 351 Ratings

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Most helpful positive review

5 stars Added garlic. Best meat loaf I've fixed for a while. Try new ones all the time. Very moist and kept its shape. Didn't fall apart when sliced. Cooked it in the oven at 350 for 1 hour. T...

Most helpful critical review

it was definitely a yummy and juicy meatloaf and I would make it again. I would make it with minced garlic next time, as other reviewers suggested. It actually stayed together in loaf form, an...

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5 stars Added garlic. Best meat loaf I've fixed for a while. Try new ones all the time. Very moist and kept its shape. Didn't fall apart when sliced. Cooked it in the oven at 350 for 1 hour. T...

Very tasty. Didn't change anything in the recipe, cooked it longer (working). Everyone in the house liked it :)

HIgh Five for this one...a tasteful meatloaf. I didn't have mushrooms to add to the meat, but my husband and I didn't miss them. My only change is to reduce the amount of salt. Next time I wil...

Excellent... I cleaned up some red potatoes and put them around the outside of the meatloaf for the last couple hours and they were yummy... seems to just steam the potatoes... also I put crunch...

it was definitely a yummy and juicy meatloaf and I would make it again. I would make it with minced garlic next time, as other reviewers suggested. It actually stayed together in loaf form, an...

I'm a fairly young chef (24) and this is the first time I've ever made meatloaf, since it's one of my boyfriends favorites. We both LOVED IT. I took the advice of other reviews: Add minced garli...

I have been doing meatloaf in the slow cooker for many years now....it truly is wonderful, moist & tasty. Turkey loaf is great too. If you have an issue with removing it from the cooker, just ...

Yum! This was absolutely fantastic!!! Both my hubs and I REALLY enjoyed this (which is a HUGE plus considering my husband isn't a meatloaf fan, let alone a GLAZED meatloaf fan!). My neighbor and...

This didn't sound like it was going to be very good but it is delicious!! It sounded strange to make meatloaf in a slow cooker, but it works and is fantastic! I did not make any changes to the r...

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