Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad

UAReba

"Light, easy, hard to mess up, easily multiplied."
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Ingredients

1 h 25 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
  2. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Reviews

Read all reviews 17
  1. 27 Ratings

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Most helpful positive review

This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder...

Most helpful critical review

Needs more flavor.

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This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder...

This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing ...

Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice...

Looking for a potato salad that didn't use mayonnaise since other dishes already did, I tried this. Usually I don't care for O&V based potato salads, but this was great. As with Tracy, I used ch...

Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as...

Tastes great! Goes with everything.

Great made exactly as is. Best potato salad I've ever tasted or made. So easy to make. I cut the potatoes then boil them though....I think its easier that way.

I love this recipe...easy to tailor to your personal tastes and virtually impossible to mess up. Thanks for providing a great blueprint for what will become a staple of our summertime meals.

Yep, this is a keeper!!Made this because I did not have time to make my usual potato salad. This light and refreshing. I left it on the counter while I cooked the rest of dinner to stay at room ...

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