Apple Crisp II

Apple Crisp II

390

"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"
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Ingredients

1 h 5 m servings 374 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  4. Bake in preheated oven 45 minutes, until bubbly and golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

390
  1. 467 Ratings

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Most helpful positive review

This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden...

Most helpful critical review

Sometimes when I see a negative review, I think, oh they must have done something wrong, or it just wasn't what they were looking for, but this time I must agree 100% with "cheer4us". I followe...

Sometimes when I see a negative review, I think, oh they must have done something wrong, or it just wasn't what they were looking for, but this time I must agree 100% with "cheer4us". I followe...

This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden...

Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not reco...

Recipe was excellent. The only thing I changed was the pan size to 9x9.

it was very good. my only advice is either use a smaller pan or more apples. big hit in my house!

I doubled the recipe and added rasins! It was wonderful! Thanks Cheri! This is a keeper!

I made this at home my family liked it so well I sized it to 200 and made it for my school. I had to use canned apples but it turned out great. janiec

Wonderful! I actually used slightly less sugar than the recipe called for and it's still terrific.

This is my new favourite apple crisp! My 3 year old agrees! I enoy serving it with whipped cream not too sweet though, let the crisp be the centre of attention.