Beef Tips and Merlot Gravy with Beef and Onion Rice

Beef Tips and Merlot Gravy with Beef and Onion Rice

GloryB

"The merlot adds depth to the dish."
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Ingredients

8 h 25 m servings 574 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1725 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
  2. Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
  3. Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
  4. About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I prepared it as written and what an awesome dinner!!! My family is very picky and everyone liked it! This dish is a winner for my family and will become a regular in our household!

Most helpful critical review

The first step didn't make any sense to me......so I altered it. I kept the flour and garlic powder but I also added onion powder and fresh ground pepper. I dredged the meat in the flour mixture...

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I prepared it as written and what an awesome dinner!!! My family is very picky and everyone liked it! This dish is a winner for my family and will become a regular in our household!

The first step didn't make any sense to me......so I altered it. I kept the flour and garlic powder but I also added onion powder and fresh ground pepper. I dredged the meat in the flour mixture...

I cooked this for date night with hubby. Used Elk Steak instead of beef. This was fantastic! Cooked exactly as written. Was about to serve and realized the recipe hadn't included the browning sa...

The Worcestershire was so strong it was not edible. I was so sad because one of the best photos was on the front page so I decided to make for dinner. I'm not sure what could have saved it. W...

I wanted to love this recipe, but I was actually pretty disappointed. First of all, I think there is something wrong with step one. 1/4 cup of flour + 1/4 cup of Worcestershire sauce makes a pas...

Ok, had to alter a bit, so bear with me. The recipe is great! I subbed Marsala for merlot, and think any red wine would be great. I didn't realize I was low on Worcestershire so in step 1, I a...

I followed the recipe exactly as it was stated and it wasn't bad, it just wasn't great. I wont make it again. Overall I think 3 out of 5 is average and that is what it was.

I reduced the servings to 2, & used Cab instead of merlot. I started too late in the day so I used the pressure cooker for 35 min instead of the slow cooker after I had sautéed the on...

Fabulous!!!

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