Marinated Grilled Eggplant

Marinated Grilled Eggplant

11
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"Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings."
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Ingredients

1 h servings 113 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
  2. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.

Footnotes

  • Cook's Note:
  • If grilling isn't your thing, cut eggplant into 1-inch cubes instead of slices and bake for 10 minutes at 400 degrees F (200 degrees C). Serve with flat bread, kalamata olives, and feta cheese.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

I didn't bother with the garlic salt, just marinated and grilled. Delish!

Most helpful critical review

Followed recipe as written, eggplant was dry and tasted very salty. Will not make this again. The salt took too much water out of the eggplant and made if very dry.

I didn't bother with the garlic salt, just marinated and grilled. Delish!

Don't normally like eggplant. LOVE this recipe. Didn't change a thing.

This was delicious! My husband and I scarfed it down and didn't have to add any salt or seasonings. I followed the recipe exactly and it was perfect just the way it was! Make sure to baste the...

Followed exactly including the fish sauce and thought it was great. I probably used a little less of everything because my wife isn't crazy about balsamic vinegar but it was really tasty!

Followed recipe as written, eggplant was dry and tasted very salty. Will not make this again. The salt took too much water out of the eggplant and made if very dry.

Didnt like the taste but maybe its just me

This recipe didn't work for me. Not much flavor.

One of my favorites! So easy and delicious. Brought this to a work pot luck and turned so many people on to eggplant.

Perfect! I salted it and added the ingredients to the marinade, didn't even wait to let it sit before pan grilling it. Added grilled peppers and tomatoes.