Marinated Grilled Eggplant

Marinated Grilled Eggplant

Carah

"Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 113 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
  2. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.

Footnotes

  • Cook's Note:
  • If grilling isn't your thing, cut eggplant into 1-inch cubes instead of slices and bake for 10 minutes at 400 degrees F (200 degrees C). Serve with flat bread, kalamata olives, and feta cheese.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I didn't bother with the garlic salt, just marinated and grilled. Delish!

Most helpful critical review

Followed recipe as written, eggplant was dry and tasted very salty. Will not make this again. The salt took too much water out of the eggplant and made if very dry.

Most helpful
Most positive
Least positive
Newest

I didn't bother with the garlic salt, just marinated and grilled. Delish!

Don't normally like eggplant. LOVE this recipe. Didn't change a thing.

This was delicious! My husband and I scarfed it down and didn't have to add any salt or seasonings. I followed the recipe exactly and it was perfect just the way it was! Make sure to baste the...

I didn't use the fish sauce, but the result was still really good. This is my go-to marinade now for both eggplant and zucchini (I quarter the zucchini lengthwise into spears). My husband now ac...

Followed exactly including the fish sauce and thought it was great. I probably used a little less of everything because my wife isn't crazy about balsamic vinegar but it was really tasty!

Followed recipe as written, eggplant was dry and tasted very salty. Will not make this again. The salt took too much water out of the eggplant and made if very dry.

Didnt like the taste but maybe its just me

This recipe didn't work for me. Not much flavor.

One of my favorites! So easy and delicious. Brought this to a work pot luck and turned so many people on to eggplant.

Other stories that may interest you