Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My whole family loved this...i added artichoke hearts, grape tomatoes and kale...it seems that it just fits no matter what you blend.
I put the veggies in a foil packet and put on the grill. It was great! Afterwards, I put the hot veggies on uncooked spinach leaves and topped it with Balsamic Vin. dressing. It was really go...