Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Try it! I had a slightly smaller loaf pan so I made a loaf and muffins. The peaches I had were large so I only needed 4. It had the perfect amount of nuts and the texture/moisture was very nice....
Decent bread, nice and moist too. I upped the cinnamon to 1.5tsp and would have preferred chunks of peaches in the bread vs. using all puree.
I had a freezer-full of frozen peaches from last year's harvest, and have begun my holiday baking. This looked like a practical and simple recipe to make, so I used it. I made a double batch, fo...