Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Try it! I had a slightly smaller loaf pan so I made a loaf and muffins. The peaches I had were large so I only needed 4. It had the perfect amount of nuts and the texture/moisture was very nice....
Decent bread, nice and moist too. I upped the cinnamon to 1.5tsp and would have preferred chunks of peaches in the bread vs. using all puree.
I added a teaspoon of nutmeg and a little more almond extract. It is pretty moist and what is interesting is that you don't get full flavor until after the first bite. Great bread!