Lawn Mower Salad

Lawn Mower Salad

39
Molly 214

"This delicious salad recipe came from a friend of my mom's. I make Barbara's salad often in the summer and have shared the recipe many times. I shared this salad at the Buckeye Bash - June 2012"
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Ingredients

50 m servings 527 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk canola oil, sugar, water, balsamic vinegar, and seasoning packets from ramen noodles in a bowl until thoroughly combined and sugar and seasoning packets have dissolved.
  2. Toss ramen noodles in a large salad bowl with broccoli slaw mix and green onions. Pour dressing over the salad and let stand 1/2 hour to 4 hours - shorter for crunchier noodles, longer for softer ones. Just before serving, toss salad again with cashews and sunflower seeds.

Reviews

39
  1. 44 Ratings

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Most helpful positive review

Congrats! I didn't even realize this was published...I had the honor of making this wonderful salad before it became 'kitchen approved', and here's what I had to say: WOW, Molly, this is FANTAST...

Most helpful critical review

Too many calories when you use the seasoning packets. Instead, read the seasoning packet to see that you can add 2 tsp. of soy sauce, rice vinegar, and olive oil. You could also add a little b...

Congrats! I didn't even realize this was published...I had the honor of making this wonderful salad before it became 'kitchen approved', and here's what I had to say: WOW, Molly, this is FANTAST...

Too many calories when you use the seasoning packets. Instead, read the seasoning packet to see that you can add 2 tsp. of soy sauce, rice vinegar, and olive oil. You could also add a little b...

Wow! You too will say that when you taste this salad! Fantabulous!! I forgot about the green onions and chopped some cilantro in instead and tossed in a handful of pistachios. Even my semi picky...

Congrats on the newly published recipe Molly. Here is a copy of my original review before it was published..What a wonderful salad, my slaw mix was only 12oz. so I added in some more shredded ca...

Awesome! Tastes like my MIL's Oriental salad which we love, but with broccoli instead of cabbage. I toasted and sliced up some almonds instead of the cashews since I had those here. Thanks Molly!

We really enjoyed this salad. My store only carried 10 oz bags of broccoli slaw so bought a bag a trislaw (carrots, cabbage and broccoli) and tossed in a big handful of that too. I only added ...

Yum! Made this for supper last night and it was really good. I liked the sweetness of the dressing with the saltyness of the nuts plus the extra crunch they added was a great touch. Will defi...

I've made this tasty crowd pleasing salad so many times I can do it from memory now. The sweet and salty flavour with the delicate crunch of the noodles makes a great side dish for just about a...

Loved this! I marinated chicken breast, sliced it super thin and tossed it in. Reminds me of broccoli salad so much, I think next time I will add raisins.