Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes

Made  times
Tricia Spooner 3

"Got this recipe from the best Auntie in the world. Love them!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 207 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.



Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just thr...

I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic...

These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up...

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk...

Awesome recipe! I've also spiced it up too...To mix the egg, I put the 2 in the blender with the onion, 2 garlic cloves and a tablespoon or so of hot portugal peppers, blended, then added to th...

Followed recipe except substituted some garlic for the onions (allergy). I used the "Homemade Biscuit Mix" from this site and scaled it down to 5 servings to fit this recipe. Shredding the zuc...

This recipe is surprisingly super tasty! The flavor reminds me of the Onion Bagels sold at Einsteins Bro. Bagels. I was really skeptical, even with all the positive reviews that were posted! I ...

I happened to have all these ingredients. So I thought I'd try it. I was surprised at how well they turned out. Thanks for this simple recipe !!!

I accidentally doubled the cheese and they were divine! My kids devoured them! I made a quadruple batch and froze some. We just reheat in the toaster and they taste great!

From around the web