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Cheese Crackers

Domestic Chef

"A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with."
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45 m servings 31 cals
Original recipe yields 150 servings (150 crackers)


  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  3. Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  4. Bake in the preheated oven until light and crispy, about 30 minutes.

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Read all reviews 36
  1. 41 Ratings

Most helpful positive review

I did not really know what to expect and decided to make these. I must confess that since my three year old was going to eat some, I originally omitted the pepper flakes; that dulled the flavor...

Most helpful critical review

I made this recipe for a crowd of people who all loved them. I used the other reviewers suggestions for substitute ingredients I didn't have to hand: oil instead of butter, 1/4 tsp Cayenne in pl...

Most helpful
Most positive
Least positive

I did not really know what to expect and decided to make these. I must confess that since my three year old was going to eat some, I originally omitted the pepper flakes; that dulled the flavor...

Just tried this recipe last night and am really pleased with the results. I substituted cayenne pepper (1/4 teaspoon) for the red pepper flakes and added chopped fresh rosemary for a little ext...

This recipe was excellent! I used 2 cups of cheerios instead of rice crispies, and 3/4 cup of olive oil in place of butter, and these were so fantastic, I loved them! Thank you :)

WARNING! avoid this recipe at all costs if you are on a diet. I challenge anyone to just eat one :) Thank you! I will be making this often and feeding crackers to all my skinny friends.

One of my favorites! But the ball-rolling thing is too much trouble...roll into logs on wax paper, refrigerate overnight, slice in 1/4 in slices, and bake. Lasts forever in the freezer and you...

YAY!!! These taste just like Cheez-Its, only better and I can control what goes into them. They are light and crispy and cheesy little crisps of awesomeness! We all like them, even the dogs, ...

So yummy! I tried this recipe to replace a similar recipe that I used to make, but honestly these little cheese crackers are much better! Instead of red pepper flakes, I used cayenne pepper (1...

Everyone loved this recipe. I used Imperial cold pack old cheese. Comes in a red and black round cardbord box in dairy section. It has a very strong cheddar flavour. Better than regular old che...

I used 1 1/2 cup of flour so I could add 1/2 cup of other ingredients: sesame seeds as mentioned by the author, but also some corn meal, poppy seeds and sunflower seeds. I was really surprised a...