Great Steak Seasoning

Great Steak Seasoning

dnc40085

"Economical to make and it's great on steaks, fish, and chicken, too!"
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Ingredients

10 m servings 8 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Reviews

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While preparing a cure for homemade Canadian bacon I needed 6 T. of Montreal Steak Seasoning and only had one. I made up a batch of this one and compared the flavor the the original. While com...

I had to adapt this a bit because all I had was finely ground pepper. I used 1 tbsp pepper and it was a bit overwhelming so I added another tablespoon of a salt/red pepper flake mix. I left out ...

I didn't use exact measurements to make this seasoning and I didn't even use it on steak threw it on some Portobello Mushrooms and it was fantastic also added some peppercorn. Amazing stuff.

Delicious!

Love the flavor of this!!

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