Thin Mint Green Monster

Thin Mint Green Monster

8
Angela Sackett | Superhotmama 58

"A delicious (though a bit odd looking) smoothie that is dairy free and fills that chocolate-mint craving!"
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Ingredients

10 m servings 173 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend coconut milk, spinach, mint leaves, cacao seeds, peppermint extract, and stevia powder in a blender. While blender is running, drop in banana chunks, one by one. Add ice cubes until smoothie has desired thickness, and water if smoothie is too thick.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

This is delicious and refreshing. If you're new to green monster smoothies, it's an experience, but if you're familiar with them you'll love it! Reminds you of a healthy version of a Girl Scout...

Most helpful critical review

Nice and refreshing but I had to go out of my way to get a lot of the stuff to make it.

This is delicious and refreshing. If you're new to green monster smoothies, it's an experience, but if you're familiar with them you'll love it! Reminds you of a healthy version of a Girl Scout...

Yummy! I omitted the mint extract and added more mint - it was still minty.

Amazing!!! I used almond milk instead of coconut as it's all I had, and mini chocolate chips instead of cacao, still delicious. After my first try I've been adding a lot more spinach, maybe thre...

Made as is and it really did taste like Thin Mints. Next time I would like to decrease the peppermint extract and also use peppermint herb not spearmint.

Delish! I swapped coconut water for the coconut milk, fresh collard greens for the spinach, dark cocoa powder for the cacao seeds, 2 teaspoons sugar for the stevia, and added 10-15 extra mint le...

Very good. I used low-sugar cacao powder instead of cacao seeds.

Nice and refreshing but I had to go out of my way to get a lot of the stuff to make it.

Except for subbing regular milk for the coconut milk, I made the recipe as listed but the mint was too overpowering. I tried fixing it by adding more water and spinach and then by adding a scoop...