Flan III

Flan III

NMAR1KEN2

"A custard-like dessert flavored with orange liqueur."
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Ingredients

1 h 15 m servings 702 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 55.7 g
  • 86%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 473 mg
  • 158%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat eggs and yolks. Beat in sugar until smooth. Set aside.
  3. In a large saucepan over medium heat, combine cream, half-and-half, the vanilla bean and its scrapings, and the peel of one orange. Heat until bubbles form at edges of liquid, reduce heat to low and simmer 15 minutes. Beat hot cream into egg mixture, a little at a time, until all is incorporated. Stir in orange liqueur. Pour into 6 individual ramekins or custard cups.
  4. Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
  5. Bake in preheated oven 45 to 60 minutes, until set. Let cool completely before serving.

Reviews

Read all reviews 3
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IT WAS PRETTY AND I LIKED IT BUT IT WASN'T AS GOOD AS Flan II

Creamy and light. I had printed this out over a year ago and finally made it yesterday. I loved that it has heavy cream and half & half in it, this made it much creamier than most other flans....

This was a very good recipe. I don't keep orange liqueur or vanilla beans on hand, so I replaced those with vanilla and lemon extracts and it still turned out very tasty. I would not recommend b...

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