Garlic Mushroom Burgers

Garlic Mushroom Burgers

AquaKat

"Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking."
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Ingredients

15 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Reviews

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Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic, cool and mix into the burger. It would hold together without the egg, so I would omit the egg next time.

Excellent! I don't eat bread, so this was perfect. I sautéed fresh mushrooms in olive oil and let them cool before adding them to the mix. I used dehydrated minced garlic instead of fresh this t...

I thought this was okay. It didn't taste bad, just didn't really have any flavor. I used lean beef and mine were very dry, also, so I would not use a lower fat beef. I also broiled them as I do ...

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