Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is my favorite hummus. So much better than the one in the supermarket. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper.
Loved this recipe! Last time used artichoke hearts instead of olives and a little oil from the jar, basil and extra garlic. Yum!!
Like others I used less lemon juice and omitted the basil. Instead I added extra garlic and crushed red pepper. It came out delicious, and so quick and easy! YUM!
This is delicious! I just made it and can't wait to have some tonight. I let all the flavors sit for an hour before tasting. My 4 yr old twins gave it a thumbs up too!
People love this. I hate to give out the recipe because then THEY bring it to the potluck. It's an easy winner.
LOVE this recipe and it was super easy! I however, did not add basil or parsley. I love green olives and this is my new FAV hummus!