New this month
Grandma's Spiced Peach Preserves

Grandma's Spiced Peach Preserves


"This is so easy to make and makes your home smell divine! Not to mention it is fabulous as a jam or jelly, or warmed up and served over ice cream!"
Added to shopping list. Go to shopping list.


2 h 40 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; add peaches. Cook until peach skin begins to split, 1 to 2 minutes. Drain and allow to cool slightly. Peel, pit, and quarter peaches and transfer to a large pot. Mash peaches with a potato masher and stir in sugar, cinnamon, and cloves.
  2. Cook and stir on low heat until desired consistency, 1 to 1 1/2 hours.
  3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack peach preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  5. Remove the jars from the stockpot and cool. Once cool, press the top of each lid, ensuring that the seal is tight (lid does not move up or down at all).

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This was my first time canning preserves. The recipe seemed simple and straight forward, so I prepared the peaches but I questioned the amount of sugar. So I started with only 2 cups of white su...

Love them...

Easy to make & spices make it standout from all others. I did add some ground chipotle pepper to the mix & lowered sugar to 4 cups- I cooked low & slow in crockpot for the 1 1/2 hours Guess what...

I will definitely make this again. I didn't let it thicken too much because I wanted more of a topping. The spices are perfect! I think it would make a nice topping for waffles or pancakes.

Great taste but way too much sugar.. Added 5 cups and made the pot the consistency of soup.. I think I will start with 2-3 Cups next time.

Other stories that may interest you