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Lowfat Fudge Pops

Lowfat Fudge Pops


"These are great low-fat fudge pops!"
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4 h 5 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.

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Read all reviews 2
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Most positive
Least positive

Not so chocolate taste..

These were plenty chocolate-y and the taste was just like I remembered as a kid. They didn't have quite that icy texture I remember but close enough. The one issue I had was getting them out of ...

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