White Peachy Sangria

White Peachy Sangria

Caelynne

"This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!"
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Ingredients

8 h 30 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note:
  • I tend to lean towards the sweeter, higher-alcohol-content moscatos. I tend to stay away from the sparkling varietals when making sangria, however, because sangria is a still drink. Plus after resting overnight, the bubbles are less effective anyway and spending more on the sparkling Moscato will have been futile.

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Reviews

Read all reviews 31
  1. 43 Ratings

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Most helpful positive review

Without the brandy, it will taste okay. However, adding brandy gives the Sangria more of a kick and a depth of flavor. I personally wouldn't leave it out (I love adding apricot brandy to this wh...

Most helpful critical review

We found it far more enjoyable when using Pinot Grigio instead of Moscato and cutting back on the peach schnapps, as the schnapps over-powered the drink. If you do the recipe as written, I reco...

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Without the brandy, it will taste okay. However, adding brandy gives the Sangria more of a kick and a depth of flavor. I personally wouldn't leave it out (I love adding apricot brandy to this wh...

I replaced the brandy with Malibu Rum! Perfect summer treat!

We found it far more enjoyable when using Pinot Grigio instead of Moscato and cutting back on the peach schnapps, as the schnapps over-powered the drink. If you do the recipe as written, I reco...

Definite crowd pleaser. I made it for a dinner party, and it was received so well it was requested at our next get together. I made 2 batches that were consumed immediately. People loved it so m...

Made this for a dinner party last weekend. It was a huge hit! Will definitely be making this again. Delicious!

Great great great sangria. Definitely a crowd pleaser. Served it as party punch for 4th of July cookout and had people come over the next day for leftovers. Was very disappointed when I had to t...

This recipe was delightful, made it for a family gathering and everyone loved it, even the men! I used Jacob's Creek Mascato, it's one of the sweeter Mascato wines, and I used Apricot Brandy,. I...

I loved this recipe. Wonderful for an early summer bbq.

Made this for 4th of July BBQ. It was a big hit with all. Watch out though it's potent!

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