Just Veggin' Pita Pizza

Just Veggin' Pita Pizza

2

"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas."
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Ingredients

25 m servings 533 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat grill to medium-high heat.
  2. Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
  3. Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
  4. Grill 3 to 5 min. or until shredded cheese is melted

Footnotes

  • Special Extra: Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

Reviews

2

This was great! I made half with pesto and half with red pizza sauce!

awesome!