Maryland Crab Dip

Maryland Crab Dip

"Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 72 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Beat first 7 ingredients in medium bowl with mixer until creamy.
  2. Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
  3. Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.

Footnotes

  • Special Extra: Prepare using 6 oz. fresh lump crabmeat.

Reviews

Read all reviews 0