Maryland Crab Dip

Maryland Crab Dip


"Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm."
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15 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat first 7 ingredients in medium bowl with mixer until creamy.
  2. Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
  3. Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.


  • Special Extra: Prepare using 6 oz. fresh lump crabmeat.