Sunday Brunch Bake

Sunday Brunch Bake

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"Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese."
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55 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
  3. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  4. Bake 30 min. or until center is set.


  • Special Extra: Serve this delicious entrĂ©e with a fresh fruit salad.


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Halfed the recipe and it still worked great in a pie dish (did have to bake it a little longer). I also made a few adjustments. Used greek yogurt in place of sour cream. Used avocado instead of...

My husband loved this and wants it on has favourites list. It was a great easy meal. I substituted yoghurt for sour cream and turned out fine.

This is pretty good. I have several egg bakes tht I regularly make and I use this one when I don't want to make it ahead of time.

good and easy. I make it regularly

This was good! I followed the recipe except I cut it in half and added some green chili and bell pepper. It's a flexible recipe that allows you to add ingredients you may prefer.

I made this for a group this morning and it was a big hit. I added a few chopped nacho peppers and reduced the amount of onion. It is easy and tasty.

Tripled the recipe. Used a large aluminum pan. Made the night before and heated up in the morning for my daughters high school swim team breakfast. They went crazy over it! Not one morsel le...

I cut everything in half but the sausage and instead of cutting tomatoes I used rotel ! It was great , a really big hit .

Made this casserole for brunch on Shavout (Pentecost) festival.It was a grand slam!I added 2 items to give it a twist.1 of the items used 1 tblspn roasted red chili pep paste to sauted mushrooms...