Sunday Brunch Bake

Sunday Brunch Bake

"Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 249 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
  3. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  4. Bake 30 min. or until center is set.

Footnotes

  • Special Extra: Serve this delicious entrĂ©e with a fresh fruit salad.

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

Halfed the recipe and it still worked great in a pie dish (did have to bake it a little longer). I also made a few adjustments. Used greek yogurt in place of sour cream. Used avocado instead of...

My husband loved this and wants it on has favourites list. It was a great easy meal. I substituted yoghurt for sour cream and turned out fine.

This is pretty good. I have several egg bakes tht I regularly make and I use this one when I don't want to make it ahead of time.

good and easy. I make it regularly

This was good! I followed the recipe except I cut it in half and added some green chili and bell pepper. It's a flexible recipe that allows you to add ingredients you may prefer.

I made this for a group this morning and it was a big hit. I added a few chopped nacho peppers and reduced the amount of onion. It is easy and tasty.

Tripled the recipe. Used a large aluminum pan. Made the night before and heated up in the morning for my daughters high school swim team breakfast. They went crazy over it! Not one morsel le...

Whole family loved this dish. It is easy and even makes good left overs. This is a keeper!

I cut everything in half but the sausage and instead of cutting tomatoes I used rotel ! It was great , a really big hit .