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Baja Fish Tacos from KRAFT®


"Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese."
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20 m servings 407 cals
Original recipe yields 4 servings


  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
  2. Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.


  • Special Extra: Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.

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Read all reviews 16
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Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our...

I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.

Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.

Just made these tonight for dinner, I've never had fish tacos before and I will be making these again!

This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..!

So quick and delicious! One of our favourites.

This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.

I made this for dinner today and they were delicious I added Pico de Gallo and it gave it a little kick. I also made this with shrimp.

Wow, that was good. I didn't substitute anything, but did add some chopped jalapeño to the slaw. I also used homemade taco seasoning instead of store bought. I would definitely make this again.