Kraft Natural Shredded Cheese
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our...
I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.
Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.
Just made these tonight for dinner, I've never had fish tacos before and I will be making these again!
This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..!
This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.
I made this for dinner today and they were delicious I added Pico de Gallo and it gave it a little kick. I also made this with shrimp.
Wow, that was good. I didn't substitute anything, but did add some chopped jalapeño to the slaw. I also used homemade taco seasoning instead of store bought. I would definitely make this again.