Marinated Chicken Bruschetta

Marinated Chicken Bruschetta

15

"The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens."
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Ingredients

1 h 2 m servings 247 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour 1/4 cup Wish-Bone(R) Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  2. Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

Footnotes

  • * For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl to...

Most helpful critical review

ok recipe. I won't be making this again, only because my husband won't eat anything with vinegar-ish taste/smell to it.

I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl to...

Very tasty! Easy to make and my whole family loves it!

Low-cal, delicious, & easy to make!

Very easy and tates fabulous! I pound my chicken down thin and poke it with a fork a few times before marinating. I do spice up the salad dressing a bit with fresh basil and romemary along with ...

I'm sorry to say that I did not use Wishbone dressing!!!! I used Good Seasons and used balsamic vinegar and olive oil. I marinated my chicken in this for most of the day and then grilled. For t...

I made about half this recipe for two large boneless skinless chicken breast halves. Before marinating the chicken, I seasoned it with garlic salt and pepper and then marinated it for about six...

ok recipe. I won't be making this again, only because my husband won't eat anything with vinegar-ish taste/smell to it.

Easy to do and what a flavor! cooked some potatoes and green beans

Excellent marinade. Lots of flavor with very little work.