Spicy Southwest Chicken Salad

Spicy Southwest Chicken Salad

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"Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens."
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25 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine 1/4 cup Wish-Bone(R) Italian Dressing with chipotle chile pepper in small bowl. Brush chicken and onion with dressing mixture.
  2. Grill or broil chicken and onion, turning once, 10 minutes or until chicken is thoroughly cooked and onion is tender; thinly slice chicken.
  3. Arrange spring salad mix on serving platter. Top with beans, mango, avocado, onion and chicken. Just before serving, drizzle with remaining 1/4 cup Dressing.


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Mate....Ripper recipe. I went beanless and used red onion and made my own Italian dressing but the basis is a delicious recipe of both sweetness and spice.

This is the first recipe I have tried from the site that I did not like. Very blah..not worth the amount of money spent for the ingredients. No idea how it could be improved. Won't make again.

nixed the mango

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