Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies

Chmeliar

"This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer."
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Ingredients

45 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

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Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frostin...

Most helpful critical review

I like the flavor of this recipe, but I definitely think the recipe needs leavening other than the eggs. Were I to make it again, I would add perhaps 3/4 tsp baking soda and 1/4 tsp baking powde...

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Most positive
Least positive
Newest

Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frostin...

Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about ...

very very yummy! It's really rich but it's still delish! It's perfect with vanilla ice cream. Tones down the sweetness a little =)

I like the flavor of this recipe, but I definitely think the recipe needs leavening other than the eggs. Were I to make it again, I would add perhaps 3/4 tsp baking soda and 1/4 tsp baking powde...

The bars have wonderful peanut butter flavor, but was just a little too sweet for my personal tastes, however my husband liked it. My concerns when making this recipe was that other than the eg...

The kids and I loved this recipe! It wasn't so rich that it was over-powering, but it was a good sweet tooth satsifier. My youngest keeps asking for these since we made them last. One thing t...

I made these tonight and they are so s'morish. I definitely recommend these. I did add a little something though. I topped mine off with (drumroll please)... Nutella! It made them that much bett...

Pretty good. A bit dry. Added chocolate chips. Likely can skip the peanut on top and just sunk into coffee in the morning.

These were raved about in my household. Thank you :-)

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