Rich Peanut Butter Brownies

Rich Peanut Butter Brownies

6
ANTINA5 0

"These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone."
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Ingredients

55 m servings 386 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
  3. Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I did not read the reviews prior to starting this recipe. I added everything together except for the flour (I began adding the dry ingredients one-by-one after creaming butters, sugars, etc). ...

Most helpful critical review

I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly.....

I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly.....

I should have known that there was too much flour when it was more like a cookie dough --- it definitely didn't 'pour' into the pan. And I only cooked it for 22 minutes. Dry, dry, dry!

I did not read the reviews prior to starting this recipe. I added everything together except for the flour (I began adding the dry ingredients one-by-one after creaming butters, sugars, etc). ...

as a brownie recipe, this is terrible. the batter is too thick and dry, its like cookie dough (as a previous reviewer has written). I saw this recipe and made it while tired and didn't read the ...

VERY good with Schwann's rocky road icecream!!!! ;-)

Really good brownies. The peanut butter flavor is more subtle than you would expect. For people who are worried about these being dry, just throw some ice cream on top!