Four Cheese Stuffed Jalapenos

Four Cheese Stuffed Jalapenos

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Melissa 7

"These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked."
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25 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.



Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the bla...

Yummy but hot -need a milder pepper--- cheese filiing is great! you can use variety of cheese mixture.

Loved it! Super easy to make. My friends gobbled them up, making me wish I had made more. I made 10 jalapenos, with lots of cheese mixture to spare. I ended up putting the leftover cheese mi...

Using a plastic Ziploc bag, I added the ingredients from the last to the first. I put the spices in a bag, then the cheeses and finally the cream cheese. The only change is that I reduced the sa...

Really good! I didn't steam the jalepenos and they were perfect. If you want to be able to pick them up and eat them, skip the steam. Clean out with a melon baller, rinse and pat dry. Stuff with...

My go-to recipe for stuffed peppers. Very good. Made as written except sometimes I don't steam the peppers and usually omit the cayenne, cuz it makes it a little too hot for me. Nice creamy fil...

I was looking for a recipe to use the jalapenos from my garden. This turned out great! It was easy to make. I could have made more than 12 jalapenos since I had some cheese mixture left. I g...

these are the best jalapeno poppers I have ever had. I suggest that instead of spooning the cheese on to the jalapeños, you put the cheese in a ziploc bag and shoot it on like cake frosting.

Wow! We loved these! I often make jalapenos filled with plain cream cheese and wrapped in bacon strips, but decided to try this version. I tasted the cheese mixture and was concerned it was goin...

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