New this month
Get the Allrecipes magazine just $5!

Four Cheese Stuffed Jalapenos


"These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked."
Added to shopping list. Go to shopping list.


25 m servings 300 cals
Original recipe yields 4 servings


  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 38
  1. 50 Ratings

Most helpful positive review

Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the bla...

Most helpful critical review

There was too much stuffing for my jalapenos & I didn't want to waste it so I over stuffed them all. the cheese melted and went everywhere in the pan. So I had to use a spatula and break them ap...

Most helpful
Most positive
Least positive

Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the bla...

Yummy but hot -need a milder pepper--- cheese filiing is great! you can use variety of cheese mixture.

Loved it! Super easy to make. My friends gobbled them up, making me wish I had made more. I made 10 jalapenos, with lots of cheese mixture to spare. I ended up putting the leftover cheese mi...

Using a plastic Ziploc bag, I added the ingredients from the last to the first. I put the spices in a bag, then the cheeses and finally the cream cheese. The only change is that I reduced the sa...

Really good! I didn't steam the jalepenos and they were perfect. If you want to be able to pick them up and eat them, skip the steam. Clean out with a melon baller, rinse and pat dry. Stuff with...

My go-to recipe for stuffed peppers. Very good. Made as written except sometimes I don't steam the peppers and usually omit the cayenne, cuz it makes it a little too hot for me. Nice creamy fil...

Wow! We loved these! I often make jalapenos filled with plain cream cheese and wrapped in bacon strips, but decided to try this version. I tasted the cheese mixture and was concerned it was goin...

I was looking for a recipe to use the jalapenos from my garden. This turned out great! It was easy to make. I could have made more than 12 jalapenos since I had some cheese mixture left. I g...

these are the best jalapeno poppers I have ever had. I suggest that instead of spooning the cheese on to the jalapeños, you put the cheese in a ziploc bag and shoot it on like cake frosting.