Peach and Blackberry Cobbler

Peach and Blackberry Cobbler

12
bakerchic12321 0

"A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again."
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Ingredients

1 h 15 m servings 224 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  3. Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  4. Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

Fantastic! First, make sure you adjust the baking powder to two teaspoons. I didn't have enough peaches, so I ended up using three cups of peaches, one cup fresh blackberries, and one cup sliced...

Most helpful critical review

I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powd...

I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powd...

I think there is too much baking powder in this recipe--gives it a funny taste. Would 2 teaspoons be the correct amount?

Fantastic! First, make sure you adjust the baking powder to two teaspoons. I didn't have enough peaches, so I ended up using three cups of peaches, one cup fresh blackberries, and one cup sliced...

My family loved it! I did take the advice about the baking powder.

I made this tonight and added a little bit of cinnamon to the batter. It was SO delicious! Perfect balance of sweet and tart! YUM!

Fantastic recipe (as long as you reduce the baking powder to 2 tsp). Everyone loved it and couldn't get enough!

Super yummy, but beware the typo! This turned out perfectly, but I used 2 tsp baking powder instead of 2tbsp- that is definitely a typo. I used fresh peaches and semi frozen blackberries.

Excellent dessert (with 2 t. Baking powder of course)!!!

Delicious