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Spicy Honey Asian Chops


"Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal."
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1 h servings 615 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 54.7 g
  • 109%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1930 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
  2. Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
  3. Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.

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This was really good. The cardamom, ginger, cinnamon, and clove accented with a little orange peel make a nice, tasty accompaniment to the pork and vegetables. I didn't have chops, but I had po...

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