Fried Okra Salad

Made  times
Becky 0

"A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
  3. Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
  4. Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.



Made this (almost) exactly as stated and took it to a birthday dinner yesterday. Everyone loved it! I say almost because I couldn't find breaded okra, so I breaded thawed okra in about 1 c. corn...

From around the web