Rancher Pie

Rancher Pie

3
nattie35 0

"Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!"
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Ingredients

1 h 10 m servings 433 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press pie crust pastry into a 9-inch pie pan.
  3. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
  4. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

3

Should bake in deep dish pie crust, I'm glad I put it on top of a foil lined cookie sheet. Haven't tried it yet, but I'm sure it's going to be good:)

Wow, this is my most favorite pie ever!! I made my own crust for it and followed the recipe exactly (except I used half unsweetened and half sweetened coconut) and it turned out amazing!! It's ...

I make this frequently. It goes fast at bake sakes. A deep dish pie crust is definitely needed