Based on a 2,000 calorie dietSee full nutrition
This pie was delicious! Everyone enjoyed it. I would suggest doubling the recipe for the crust as this only made enough for the bottom, and I had to make more for the top.
potato crust was really difficult to manipulate. Hard to get it thin, because a little potato flour goes a long way taste-wise. I used butter instead and it browned nicely. I also used our go...