Blackberry Pie Oatmeal


"Absolutely lovely oatmeal recipe to start your day!"
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15 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Combine water, oats, and salt in a saucepan; bring to a boil, stirring occasionally. Fold egg into oatmeal until incorporated. Reduce heat to medium-low and simmer oatmeal mixture until egg is cooked, 3 to 5 minutes. Stir in blackberry yogurt and applesauce.


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I think this was a good idea in theory. It didn't really work out for us. There was a little too much liquid. I'd try this again but omit the applesauce maybe.

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