Little Ann's Peach and Blueberry Pie

Little Ann's Peach and Blueberry Pie

McLellan's

"The very best peach pie you will find. The blueberries make the difference."
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Ingredients

1 h 5 m servings 386 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
  2. Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
  3. Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
  4. Bake in preheated oven until golden brown, 45 to 50 minutes.

Reviews

Read all reviews 5
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OMG, the flavor of this pie is out of this world. I told my husband that it was like the sky opened up and angels brought it down to earth. YES, it was THAT good. The only changes I made were ad...

This is an absolutely great use of fruit! I love blueberries, and am quite a critic of anything with them in there. The two fruits complement each other very well. While I usually enjoy warm ...

I made this today and it turned out pretty good. I would watch the amount of sugar you use if the fruit is fairly sweet. I only used a 1/2 cup of sugar and doubled the tapioca. The peaches were ...

Didn't have tapioca so substituted corn starch with good results. Brother in law is happy.

This was absolutely delicious, although a bit too runny. I followed the recipe exactly plus added a teaspoon of cinnamon to the mixture. My husband loved it and so did my friends. I will try ag...

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