Creamy Apple Blueberry Pie

Creamy Apple Blueberry Pie

Megan Karlowsky

"This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top."
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Ingredients

1 h 50 m servings 464 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
  2. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
  3. Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
  4. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they al...

Most helpful critical review

Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie.

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Least positive
Newest

I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they al...

Very Good! We have an abundance of apples this year and looking for ways to use them. I used Vanilla Yogurt and left out the vanilla flavoring. I think next time I would omit the nutmeg. I a...

Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my pie plate (someone had commented it was too much on top anyway), threw...

The only change we made was to dust the fruit with just a teeny bit of flour, since we were using frozen blueberries. The pie filling is very good, but found there to be too much of the topping...

I skipped the egg but really enjoyed this pie! Used vanilla yogurt instead of plain, so I cut the sugar by a little bit. It was a huge hit!

This is a really tasty pie. I found it while looking for something to make as a use up for: apples, blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredie...

Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie.

I loved it! I've made very few pies in my life, but when I had more apples and blueberries than I knew what to do with, I figured they'd make up a nice treat. I didn't have plain yogurt, so I us...

This is by far my favorite so far. Topped with a small scoop of vanilla ice cream. It was heavenly.

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