Quick and Easy Guacamole

Quick and Easy Guacamole

Christy Hedden 0

"I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it."
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Ingredients

10 m servings 168 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Reviews

18
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Very good!

Great recipe!

Love guacamole! This was a great recipe.

I love guacamole but never thought to use green onions or seasoned salt. I usually use red onion myself, when I have it.

Loved it! I doubled the recipe and added 1 jalapeno and about a half a cup of sour cream. Also, we like onion so instead of the green onion, I just diced a medium yellow onion. I'd love to try i...

I'm a guacamole minimalist. Just avocado and lime juice. This is really good, though. Just leave out the salt and add a bit of Mrs. Dash, if you must.

This was wonderful! Made it exactly as written. My family could not stop eating it and fought over the last couple bites! THIS is a keeper... will make again and again!

excellent and very easy to make...I was out of cilantro so I used tarragon leaves.

Simple and delicious.

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