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Quick and Easy Guacamole

Christy Hedden

"I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it."
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10 m servings 168 cals
Original recipe yields 4 servings


  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 23
  1. 33 Ratings

Most helpful positive review

Very good!

Most helpful critical review

I felt that 1 teaspoon of season salt was to much I think the next time I will use 1/2 teaspoon of season salt. I like the dip and will make it again just less salt.

Most helpful
Most positive
Least positive

Very good!

Great recipe!

Love guacamole! This was a great recipe.

Loved it! I doubled the recipe and added 1 jalapeno and about a half a cup of sour cream. Also, we like onion so instead of the green onion, I just diced a medium yellow onion. I'd love to try i...

I love guacamole but never thought to use green onions or seasoned salt. I usually use red onion myself, when I have it.

After trying 3 recipes(2 from here,another from another place) for guacamole this week, we finally found a 5 star! I say this 3rd time was the charm. Love it. Stuck to the recipe except for o...

I'm a guacamole minimalist. Just avocado and lime juice. This is really good, though. Just leave out the salt and add a bit of Mrs. Dash, if you must.

This was wonderful! Made it exactly as written. My family could not stop eating it and fought over the last couple bites! THIS is a keeper... will make again and again!

excellent and very easy to make...I was out of cilantro so I used tarragon leaves.