Sweet and Spicy Grilled Shrimp

Sweet and Spicy Grilled Shrimp

13
TheGoddessGiGi 1

"This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp."
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Ingredients

20 m servings 231 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir chile-garlic sauce and honey together in a small bowl.
  3. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  4. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it ma...

Most helpful critical review

Made this for Recipe Group...Not sure how to rate this b/c I really didn't know what chili-garlic sauce was. Going by the other reviews, I decided to use sriracha sauce. I only used 1/2 of what ...

OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it ma...

Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.

Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.

I loved this!!!!! Sriracha sauce is one of my favorite sauces to use on everything and this was just as I hoped, very spicy and sweet. I marinated my shrimp in this and then grilled. The sauce c...

Prepared this for the recipe group June 22, 2014...well, it doesn't get much easier than this! This was simple and delicious. I added a splash of mirin wine for a little acid in the mix. If y...

I made this for the weekly recipe group selection. I had two pounds of shrimp and the sauce amount was plenty. Since the recipe doesn't specify the kind of chili garlic sauce, I used our favorit...

This is a simple recipe that packs a ton of flavor! I didn't feel like grilling so I cooked mine on the stove in the marinade.

Marinaded for a couple hours but other than that did not change a thing. Simple and delicious!

Recipe Group Selection: 14, June 2014 ~ I made these for my husband, well, I mixed up the sauce and my husband grilled his own shrimp. I used equal parts sriracha and honey. He said it was pl...