Hamburger Seasoning Mix

Hamburger Seasoning Mix

5
pat 0

"I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars."
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Ingredients

5 m servings 7 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.

Reviews

5

The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depen...

I have one big problem with this recipe, and that is the recipe writer gives no idea at all on how much to use. And, unfortunately, it’s not something that you can taste-check before you cook t...

I added some to the beef before cooking, not knowing how it would be. I was afraid it might be too spicy. I also added some once my burger was cooked. It added a nice flavor to the meat everyone...

I tried this on my new husband and he didn't like it. So I changed the celery salt to celery flakes and dropped the salt. I let everyone salt there own burger's now.And use 2 T. of mix for 1 pou...

I will definitely use this recipe again. It made delicious burgers. I had 2 minor problems with this recipe; 1.) The recipe doesn't entail how much of this recipe to use per pounds of meat. It d...