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Hamburger Seasoning Mix

pat

"I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars."
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Ingredients

5 m servings 7 cals
Original recipe yields 24 servings (0 cup)

Nutrition

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depen...

Most helpful critical review

I have one big problem with this recipe, and that is the recipe writer gives no idea at all on how much to use. And, unfortunately, it’s not something that you can taste-check before you cook t...

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The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depen...

I have one big problem with this recipe, and that is the recipe writer gives no idea at all on how much to use. And, unfortunately, it’s not something that you can taste-check before you cook t...

I added some to the beef before cooking, not knowing how it would be. I was afraid it might be too spicy. I also added some once my burger was cooked. It added a nice flavor to the meat everyone...

I will definitely use this recipe again. It made delicious burgers. I had 2 minor problems with this recipe; 1.) The recipe doesn't entail how much of this recipe to use per pounds of meat. It d...

I tried this on my new husband and he didn't like it. So I changed the celery salt to celery flakes and dropped the salt. I let everyone salt there own burger's now.And use 2 T. of mix for 1 pou...

Not only good for hamburgers but I have used it to make my meatloaf. I used 2 tsp. per pound of beef. Yummy!

This turned out super salty and didn't taste good at all. Maybe some of my seasonings were too old, but I won't be making it again.

Great seasoning for a diet. Just leave out the salt.