Roasted Rosemary Onion Potatoes

Roasted Rosemary Onion Potatoes

mommylady2010

"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."
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Ingredients

35 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
  3. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted th...

Most helpful critical review

Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with.

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For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted th...

Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. ...

Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.

Great side dish idea for a perfectly grilled steak. If anything, use kosher salt(always), olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it...

i was looking for a quick recipe for roasting potatoes and found this one, it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son ...

These were great I added a little garlic and a teaspoon of lemon juice, and whala!

Good recipe. I do something similar. I use new potatoes and cut them in half and let the marinate in plenty of olive oil then salt them with kosher salt before pouring them in a pan. Then the ro...

Very delicious... next time I'll add the seasoning as I go so I don't put too much.

One of my favorite recipes I've tried here. This is going into heavy rotation at my house!

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